Shop Electrodes by Application
Our products can be used in a wide range of applications. Our electrodes are manufactured accurately with first-class engineering and are ideal for quality results in various applications.
Meat Electrodes
Showing all 6 results
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P17 Flat Head Combination pH Electrode
Porous Teflon junction designed to be easy to clean and resist against blockages. Robust epoxy body designed for tough applications.…Read moreBody Type: Epoxy
Temperature Range: 0 - 80°C
pH Range: 0 - 14
Junction Type: Porous Teflon
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P19 Plastic Body Food Pentration pH Probe
Body Type: PVC, Glass
Temperature Range: 0 - 60°C
pH Range: 0 - 14
Junction Type: Porous Teflon
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P19 Small Diameter Spear Combination pH Electrode
Spear pH electrode specially designed spear tip and narrow lower shaft for testing semi-solid samples. Less leakage and lower flow…Read moreBody Type: Glass
Temperature Range: 0 - 80°C
pH Range: 0 - 14
Junction type: 2 x Ceramic Frit
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P29 Micro Food Penetration pH Probe
Electrode that features a white food grade PVC body and spear point membrane for pH measurements in cheese, meat and…Read moreBody Type: White PVC
pH Range: 0 - 14
Temperature Range: 0 - 50°C
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pH Knife Probe
Replacement probe for pH Knife Probe Kit. For use with a stainless steel knife kit for direct measurement to frozen…Read moreBody Type: PVC, Glass
Temperature Range: 0 - 60°C
pH Range: 0 - 14
Junction Type: Frit Ceramic
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pH Knife Probe Kit
For direct measurement to frozen and defrosted meat products. Stainless steel tip protects pH electrode inserted in frozen meat. Developed…Read moreBody Type: PVC, Glass
Temperature Range: 0 - 60°C
pH Range: 0 - 14
Junction Type: Ceramic